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Creme Brulee Recipe

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This recipe for Creme Brulee is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups heavy cream
¾ cup egg yolks
1⅓ cups sugar
4 teaspons vanilla
Directions:
Directions:
Heat cream until bubbles form around the edges. Combine egg yolks, sugar, and vanilla; beat. Add hot cream. Slowly stir to combine. Strain. Cook in greased dishes with ¾" water at bottom of pan.

Bake at 300ºF until slightly firm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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