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Chess Pie Recipe

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This recipe for Chess Pie, by , is from The Loftis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Velta Loftis & Sandra Whitman

Category:
Category:

Ingredients:  
Ingredients:  
2 C. sugar
2 T. cornmeal
Dash of salt
3 eggs, slightly beaten
C butter, softened
5 T buttermilk
1 tsp. vanilla
1 pie shell, unbaked

Directions:
Directions:
Combine dry ingredients. Add eggs, butter, buttermilk, and vanilla and mix well. Pour into pie shell.
Bake @ 300 for 1 hour or until firm when shaken. (Mimi baked this @ 400 for 10 minutes and then turned it down to 350 for the rest of the baking time). You may have to cover very loosely with foil the last few minutes

Personal Notes:
Personal Notes:
Joseph's favorite!

 

 

 

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