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Japanese Fruit Pie Recipe

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This recipe for Japanese Fruit Pie, by , is from Heritage Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Opal Deerman
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1 stick margarine, melted
1 tsp. vanilla
1 tsp. vinegar
½ cup coconut
½ cup raisins
½ cup chopped nuts
unbaked pie shell
Directions:
Directions:
Mix all ingredients and pout into unbaked pie shell. Bake at 300º for 45 minutes.

 

 

 

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