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Japanese Fruit Pie Recipe

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This recipe for Japanese Fruit Pie, by , is from Heritage Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Opal Deerman

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1 stick margarine, melted
1 tsp. vanilla
1 tsp. vinegar
cup coconut
cup raisins
cup chopped nuts
unbaked pie shell

Directions:
Directions:
Mix all ingredients and pout into unbaked pie shell. Bake at 300 for 45 minutes.

 

 

 

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