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Prize Winning Meat Balls and Sauce Recipe

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This recipe for Prize Winning Meat Balls and Sauce is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
¼ cup olive oil
½ lb hamburg
½ lb ground veal
½ lb ground pork
1 large onion, chopped
2 cloved garlic, minced
pinch crushed red pepper
1 tsp salt
2 large eggs
1 cup parmeasano cheese
¼ chopped parsley
1 cup bread crumbs
½ cup water

Sauce:
¼ cup olive oil
¼ lb diced panetta bread
2 large Spanish onions, diced small
1 tsp kosher salt
4 large cloves garlic, minced
4-28 oz can plum tomatoes
Directions:
Directions:
Meatballs: Brown onions in oil, add garlic and red papper, cool. Combine meats, eggs, cheese, parsley and bread crumbs. Mix by hand, add cooked onions, salt and water. Make meatballs about the size of a golf ball, brown in olive oil then bake 15 minutes in 350º oven.
Sauce: Coat saucepan with oil, add panetta bread, sautee for 5 minutes, add onions, garlic, salt, cook 3 more minutes.
Sieve tomatoes, add to bread mix, stir in 2-3 cups water, season as desired, simmer 2-3 hours.

 

 

 

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