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Prize Winning Meat Balls and Sauce Recipe

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This recipe for Prize Winning Meat Balls and Sauce, by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolle Buco

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
cup olive oil
lb hamburg
lb ground veal
lb ground pork
1 large onion chopped
2 cloved garlic minced
pinch crushed red pepper
1 tsp salt
2 large eggs
1 cup parmeasano cheese
chopped parsley
1 cup bread crumbs
cup water

Sauce:
cup olive oil
lb diced panetta bread
2 large Spanish onions diced small
1 tsp kosher salt
4 large cloves garlic minced
4-28 oz can plum tomatoes

Directions:
Directions:
Meatballs:
Brown onions in oil, add garlic and red papper, cool. Combine meats eggs cheese parsley and bread crumbs mix by hand, add cooked onions salt and water. Make meatballs about the size of a golf ball, brown in olive oil bake 15 minutes in 350 oven.
Sauce:
Coat saucepan with oil, add panetta bread sautee for 5 minutes, add onions garlic, salt, cook 3 more minutes.
Sieve tomatoes add to bread mix, stir in 2-3 cups water, season as desired, simmer 2-3 hours.

 

 

 

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