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Burritos Recipe

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This recipe for Burritos, by , is from Berta's Breads and More, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Roberta Salisbury


1 lb hamburg
cup chopped onion
1 clove garlic, minced
2 tsp chili powder
1 tsp oregano
tsp cumin
tsp salt
tsp black pepper
1-16 oz can refried beans
1-16 oz can enchilada sauce
6-8" tortillas
toppings: olives, lettuce, sour cream, cheese, fresh tomatoes

Brown hamburg with onoin and garlic, add rest of ingredients except tortillas and toppings.
Spoon hamburg mixture onto each tortilla, top with favorite topping, roll up and enjoy.




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