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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Preserves Recipe

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This recipe for Strawberry Preserves is from Heritage Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. berries
3 cups sugar
Directions:
Directions:
Put 1½ cups sugar with fruit and boil five minutes. Add remaining sugar and boil 10 to 15 minutes. A watery fruit must be cooked longer. Turn into an earthenware jar and let stand for 24 hours. Stir occasionally. Seal cold in sterilized jars.
Personal Notes:
Personal Notes:
This is one of the few typewritten recipes in the collection. It has been typed on a piece of scrap paper that is from O'Neal Manufacturing Company in Paint Rock, Alabama.
Ms. Kennamer notes, "The small quantity of fruit and short cooking period are the secret of the deliciousness of these preserves."

 

 

 

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