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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dutch Meat Loaf Recipe

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This recipe for Dutch Meat Loaf is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of ground beef
1 can tomato sauce
1 medium onion
1/2 cup of bread crumbs
Salt and pepper to taste
2 Tbs. vinegar
2 Tbs. mustard
2 Tbs brown sugar
Directions:
Directions:
Mix meat with 1/2 of the tomato sauce, onion, crumbs, salt and pepper.
Form loaf in loaf pan.
Mix remaining ingredients and one can (sauce) of water. Pour over
meat loaf.

Bake 1 hour at 375 degrees.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr. 20 min. approx.
Personal Notes:
Personal Notes:
Wayne loved this. I made this often in my early married life.

 

 

 

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