"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Corn Spoonbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Spoonbread, by , is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Whisman

Category:
Category:

Ingredients:  
Ingredients:  
8 ounce package cream cheese
¼ cup butter
1 can creamed corn
1can whole kernel corn…..drained
1 egg
1 box jiffy cornbread mix
¼ teaspoon salt
½ teaspoon pepper

Directions:
Directions:


Preheat oven to 375 degrees
Coat a 1 ½ quart dish with cooking spray

Heat cream cheese in microwave at 10 second intervals until soft. Do same with butter. Whisk cream cheese and butter until smooth. Add other ingredients. Whisk until well mixed. Bake 55 minutes until lightly browned and set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!