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Chicken Stroganoff Recipe

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This recipe for Chicken Stroganoff, by , is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Betty Whisman
Category:
Category:
Ingredients:  
Ingredients:  

1 pound of slightly frozen chicken breast cut into ¼ inch pieces

1 can mushroom soup

16 oz sour cream

16 oz sliced mushrooms

1 package of onion soup mix
Directions:
Directions:

Place chicken in crock pot. Combine remaining ingredients. Mix well. Spoon over chicken. Cook on LOW for 5 hours.

Stir and serve over rice.

 

 

 

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