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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rice Pudding Recipe

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This recipe for Rice Pudding is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts water
1 qt milk
1 cup river brand rice
dash of salt
3 eggs
1 1/2 cup of sugar
1 1/2 tsp vanilla
Directions:
Directions:
Mix together water, milk, rice and dash of salt for about 1 hour at rolling boil. While that's cooking in a small bowl mix together eggs, sugar, and vanilla. Beat till creamy and add to above mixture. Mix 10 minutes before you're done.
Personal Notes:
Personal Notes:
SUPER DESSERT!!!

 

 

 

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