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Bell Pepper Oven Fries Recipe

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This recipe for Bell Pepper Oven Fries is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR BELL PEPPERS
2 bell peppers, sliced into 1/2" rounds, seeds removed
2 large eggs, beaten with 1 tbsp water
1 c. flour
1 1/2 c. panko breadcrumbs
1 tsp. paprika
1 tsp. garlic powder
1 tsp. kosher salt
FOR DIPPING SAUCE
1/3 c. mayonnaise
1/3 c. sour cream
2 tbsp. ketchup
1 tbsp. finely chopped parsley
1 tsp. Worcestershire sauce
kosher salt
Freshly ground black pepper
Directions:
Directions:
Preheat oven to 400° and line a large baking sheet with parchment paper.
In a medium shallow bowl, combine panko with paprika, garlic powder, and salt.
Coat pepper rings first in flour, then egg, then panko mixture. Place on a prepared baking sheet.
Bake 10 minutes, flip peppers and bake 10 minutes more, until tender.
Remove from the oven and let cool slightly.

While peppers are baking, make the dipping sauce:
In a medium bowl, combine mayonnaise, sour cream, ketchup, parsley and Worcestershire sauce.
Season with salt and pepper and whisk to combine.
Serve pepper rings with dipping sauce on the side.

 

 

 

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