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Creamy Baked Pork Chops Recipe

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This recipe for Creamy Baked Pork Chops is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
4 med. potatoes, sliced
4 med. carrots, sliced
1 sm. onion , sliced
1/4 c. chopped celery
2 T. flour
1 can cream of mushroom soup
1 soup can milk
Directions:
Directions:
Brown pork chops. Grease casserole dish and spoon a small amount of soup into dish. Place sliced potatoes, carrots, onions and celery into the casserole dish. Add pork chops. Add flour to soup and milk. Pour over chops. Bake at 350º for 1 hour or until done.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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