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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coffee Swirl Yogurt Cake Recipe

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This recipe for Coffee Swirl Yogurt Cake is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp instant coffee powder
2 cups flour
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
8 tbsp room temperature margarine
1 cup sugar
1 tsp vanilla
3 eggs
1 cup flavoured yogurt (if you use plain yogurt then use 1 1/4cup sugar)
Directions:
Directions:
Grease and flour loaf pan and line with paper; Preheat oven 350F

Dissolve coffee in 1 tsp hot water; set aside; Combine flour, salt, baking soda and baking powder;
Beat margarine and sugar and vanilla until fluffy (about 5 minutes); Add eggs beating after each one; Beat in flour mixture and yogurt alternately. Remove 1 cup batter and stir in coffee; Layer in loaf pan and swirl with spoon handle.
Bake 1 hour and 15 minutes util centre is done.
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam Notes.

 

 

 

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