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Linguine with clams in red sauce Recipe

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This recipe for Linguine with clams in red sauce, by , is from The Walker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Brianna Walker
Category:
Category:
Ingredients:  
Ingredients:  
4 T. Butter
3 T. Olive oil
3 Cloves garlic
1 (15oz) can diced tomatoes, drained
½ cup fresh parsley, or 1 T. Dried
¼ TSP dried oregano
1 TSP dried basil
½ TSP salt
16oz minced clams with liquid
1lb linguine
1 T. Lemon juice
Directions:
Directions:
Heat butter and olive oil in lab over medium high heat.

Add garlic and cook until golden. About 3 minutes

Add parsley, oregano, basil, tomatoes and salt to pan , mixing well

Add undrained clams

Being mixture to a boil

Cook pasta according to package and drain

Add lemon juice to sauce and cook for 1 minute

Toss pasta with sauce and serve warm.

Add grated Parmesan if desired
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
I remember eating this as a kid at the cottage. One of grandma's go to easy quick meal that always seemed so fancy. Serve with warm garlic rolls!

 

 

 

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