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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Pie Recipe

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This recipe for Cherry Pie is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
plain pie crust for 2 pies
3 tbsp flour
3/4 cup sugar
1 can Aylmer Pitted Red Cherries for Pies
1/4 tsp almond extract
1 1/2 tbsp butter
Directions:
Directions:
Line an 8" pie pan with pastry. Mix flour with sugar. Add pitted cherries for pies including juice. Add almond extract and mix well. Turn into lined pan. Dot with butter. Moisten rim of pastry shell. Cover cherries with a lattice work made with strips of pastry. Press strips to bottom crust at the edges.
Bake in hot oven 450F for 10 minutes then reduce heat to moderate 375F and bake 25-30 minutes longer until crust is golden brown.
Personal Notes:
Personal Notes:
Recipe taken from Helen Lum-Kam notes.

 

 

 

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