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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrot Marmalade Recipe

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This recipe for Carrot Marmalade is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups carrots
3 lemons
3 oranges
sugar
Directions:
Directions:
Grate carrot and cook for 20 minutes. Put oranges and lemons through food processor and boil for 5 minutes. Add sugar cup for cup. Then boil slow.
Personal Notes:
Personal Notes:
Recipe taken from Helen Lum-Kam's notes.

 

 

 

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