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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel 'Philly' Frosting Recipe

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This recipe for Caramel 'Philly' Frosting is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8oz package Philadelphia Cream Cheese
4 cups sifted confectioners sugar
1/4 cup caramel syrup
Directions:
Directions:
Blend the cream cheese and syrup. Add the sugar gradually, blending it in well.

To make caramel syrup heat 1 cup granulated sugar in a frying pan over low heat, stirring constantly. Heat until melted to a golden brown syrup. Add 1/2 cup hot water and stir until smooth.

Cool
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam's notes.

 

 

 

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