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Skillet Turkey Meatballs Recipe

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This recipe for Skillet Turkey Meatballs, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evon Engelhaupt

Category:
Category:

Ingredients:  
Ingredients:  
cup dry breadcrumbs
3 tbsp whole milk
1 large egg, lightly beaten
cup grated yellow onion
3 tbsp grated Parmesan cheese
1 tbsp red wine vinegar
tsp kosher salt
tsp pepper
1 lb ground turkey
1 tbsp olive oil
1 (24 oz) jar lower sodium marinara sauce
6 oz fresh baby spinach (6 cups)
3 oz shredded low moisture part skim mozzarella cheese ( cup)
2 tbsp fresh basil

Directions:
Directions:
Stir together breadcrumbs and milk in a large bowl; soak 5 minutes. Add egg, onion, Parmesan, vinegar, salt and pepper. Stir to combine. Add turkey, stirring gently until just combined. Using your hands, gently shape mixture into 16 - 1 balls.

Heat oil over medium-high heat. Add meatballs, cook, tuning often, until browned on all sides- about 8-10 minutes. Transfer to a plate. Reduce heat under skillet to medium-low; add marinara and spinach. Increase heat to medium, and bring to a simmer. Simmer until spinach just begins to wilt, 2-3 minutes. Return meatballs to sauce in skillet, sprinkle with mozzarella. Cover and cook until meatballs are cooked through, 4-6 minutes. Sprinkle with basil and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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