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Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette Recipe

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This recipe for Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:
 

Vinaigrette


Ingredients:  
Ingredients:  
1 small Garlic Clove
c fresh Coriander, washed and spun dry
3 T fresh Lemon juice
tsp Sugar
tsp Salt
c Olive Oil

(I used ground coriander instead of fresh because I couldn't find it. I made 1/2 for the two (2) of us and I added garlic powder to dressing, as well. The flavors come out when combined with the hearts of palm, avocado, and onion and chilled in the fridge.)

Directions:
Directions:
In a blender, pure garlic and coriander with lemon juice, sugar, and salt. With motor running, add oil in a stream, blending until dressing is emulsified.
 

Salad


Ingredients:  
Ingredients:  
1 14oz can Hearts of Palm, drained
4 California Avocados, firm-ripe
1 small Red Onion, sliced thin

Directions:
Directions:
Cut hearts of palm and avocado into 3/4 inch cubes. In a large bowl with a rubber spatula, gently toss hearts of palm, avocado, and red onion with vinaigrette until combined well.

Number Of Servings:
Number Of Servings:
4

 

 

 

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