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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Angelique's Easy Chicken Parmigiana Recipe

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This recipe for Angelique's Easy Chicken Parmigiana is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole Boneless Chicken Breasts, skinned, halved, and flattened
½ c Italian Progresso Bread Crumbs
1 c Tomato Sauce (may need more)
4 slices Provolone Cheese
Fresh Basil, sliced
2 tsp Parmesan, grated
2 tsp Olive Oil
Directions:
Directions:
Preheat oven to 425ºF.

In a flat dish, press bread crumbs into chicken on both sides. Place chicken in oven-proof oiled casserole dish.

Spread tomato sauce on breaded chicken. Sprinkle with basil and Parmesan, then top each with a slice of provolone.

Bake for 30 minutes or until bubbly and cooked through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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