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Surprised Carrot Cake Recipe

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This recipe for Surprised Carrot Cake, by , is from The Tran Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Thu Tran


For cream cheese filling:
8 oz. cream cheese, softened
cup sugar
1 egg beaten
For cake:
2 cups flour
1 cups sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 cup oil
3 eggs beaten
3 cups carrot, shredded
cup chopped walnut.

1. Combine dry ingredients. Add combined oil & eggs, mixing just until moistened.
2. Fold in carrots & nuts. Reserve 2 cups batter, pour remaining batter into greased and floured bundt pan.
Pour cream cheese mixture over batter, spoon reserved batter over cream cheese mixture.
3. Bake at 350 for 55 minutes or until wooden pick inserted in center comes out clean.
4. Cool 10 minutes, remove from pan. Cool thoroughly. Sprinkle with powdered sugar.




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