Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vegetable Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Dip, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Lipton Vegetable Soup mix
1 container (8 oz.) light sour cream

Vegetables sliced into finger food:
cucumber
cherry tomato
green bell pepper
red bell pepper
carrot
broccoli
cauliflower

Directions:
Directions:
In a small bowl, combine the Lipton Vegetable Soup mix with the container of sour cream.
Refrigerate until ready to use.

Serve with a variety of cut-up vegetables including, cucumber sticks, cherry tomatoes, sliced green and/or red bell peppers, carrot sticks, broccoli florets, cauliflower florets.

Number Of Servings:
Number Of Servings:
10 servings, depends on amount of vegetables
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!