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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Dip Recipe

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This recipe for Vegetable Dip is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Lipton Vegetable Soup mix
1 container (8 oz.) light sour cream

Vegetables sliced into finger food:
cucumber
cherry tomato
green bell pepper
red bell pepper
carrot
broccoli
cauliflower
Directions:
Directions:
In a small bowl, combine the Lipton Vegetable Soup mix with the container of sour cream.
Refrigerate until ready to use.

Serve with a variety of cut-up vegetables including, cucumber sticks, cherry tomatoes, sliced green and/or red bell peppers, carrot sticks, broccoli florets, cauliflower florets.
Number Of Servings:
Number Of Servings:
10 servings, depends on amount of vegetables
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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