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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mostaccioli Salad with Spinach, Pine Nuts, & Feta Recipe

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This recipe for Mostaccioli Salad with Spinach, Pine Nuts, & Feta is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Mostaccioli
2 packages Frozen Spinach, thawed
⅓ c Pine Nuts
12 oz Feta
1 can Italian Stewed Tomatoes
8 T Extra Virgin Olive Oil
5 cloves Garlic, minced
1 T Butter
Directions:
Directions:
Sauté one (1) tablespoon butter, two (2) tablespoons olive oil, pine nuts, and garlic.

Add spinach and stewed tomatoes, heating thoroughly.

Cook pasta according to package directions and drain.

Add six (6) tablespoons of olive oil to pasta and toss. Add feta and the remaining ingredients tossing well.

Chill and serve.

 

 

 

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