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Clam Cakes & Stuffies Recipe

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Clam Cakes & Stuffies image
Vavo's Recipe


This recipe for Clam Cakes & Stuffies is from The Balasco Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Clam Cakes

1 cups flour
2 tsp. baking powder
tsp. salt
⅔ cup milk
1 egg
1 cup chopped quahog
1 cup clam juice

1. Mix all ingredients together.
2. Scoop by tablespoon into hot oil.
3. Fry until golden brown (4-5 minutes).
4. Drain on paper towel.


1 large round bread
1 small onion
2 tbsp. Crisco
3 eggs, beaten
10 quahogs
2 cups minced quahogs
1 tsp. salt
hot sauce

1. Scrub outside of quahog shell.
2. Place quahogs in pan. Cover with cold water.
Heat until water boils, then lower to bubble.
3. Keep over heat until shells open. Discard any that do not open.
4. Remove meat from shells and chop.
5. Preheat oven to 350. Clean shells to prepare for stuffing.
6. Remove crust from bread. Put bread in bowl with warm water.
Leave short time until soaked. Squeeze bread well to remove water.
7. In bowl place bread, break it up well, add onion, hot sauce, salt,
chopped quahogs, eggs and Crisco.
8. Place mixture in frying pan, add saffron. Fry mixture for a short time
to bring it all together.
9. Remove from heat. Fill half shells.
10. Place shells on baking sheet. Bake until tops are browned.

Personal Notes:
Personal Notes:
These recipes were in Vavo's recipe card file.




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