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"Hunger is the best sauce in the world."--Cervantes

Gaines Family Chili Recipe

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This recipe for Gaines Family Chili, by , is from Friends & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanna Gaines

Category:
Category:

Ingredients:  
Ingredients:  
1 T vegetable oil
1 lg white onion, finely chopped
2 lb ground beef
Salt & pepper
2 cans Rotel (10 ounce cans)
2 Ranch Style beans (26 ounce cans)
1 bag Fritos

Directions:
Directions:
1. In a large soup pot, heat the oil over medium heat until hot. Add the onions and sauté until translucent and tender, about 8 minutes.
2. Add the beef and a couple pinches of salt and pepper and cook, stirring often to break up the meat, until it loses its pink color, 6-7 minutes.
3. Stir in the tomatoes and beans with their juice. Bring to a simmer, reduce the heat and simmer stirring occasionally, for about 30 minutes. Taste and adjust the seasoning.
4. Ladle the chili into bowls. Serve topped with Fritos and grated Cheddar and accompanied by cornbread.
Store leftovers in a covered container in the refrigerator for up to 4 days.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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