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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Rice Soup Recipe

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This recipe for Chicken Rice Soup is from Friends & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 chicken breasts
3 celery stalks (chopped)
3 carrot sticks (chopped)
2 white potatoes (diced)
1 pkg frozen vegetables (Creative Meal Oriental Teriyaki)
1/2 c rice
2 c chicken broth
1 dash of salt & pepper
Directions:
Directions:
Boil breasts until cooked. Boil celery, carrots & potatoes in water until soft. Combine breasts with celery, carrots & potatoes. Add frozen vegetables. Cook regular rice separate and then add last. (You can use minute rice). Add 1 or 2 cans of chicken broth to chicken breast water. Add salt and pepper to taste. Heat and serve.

 

 

 

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