"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Simple Salisbury Steak Recipe

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This recipe for Simple Salisbury Steak, by , is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
RouseRodeo

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's cream of mushroom soup, divided
1 lb. ground beef
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. finely chopped onions
1 1/2 c. sliced mushrooms

Directions:
Directions:
In bowl. mix thoroughly 1/4 cup of the soup, beef, bread crumbs, egg and onions. Shape firmly into 6 patties. Ins skillet over medium high heat, cook patties, a few at a time, until browned on both sides. Spoon off fat. Stir in remaining soup and mushrooms; return patties in skillet. Reduce heat to low. Cover; simmer 20 minutes or until done, turning patties occasionally. Makes 6 servings. Serving suggestions: Serve with served whole green beans.

 

 

 

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