"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grape Jelly Recipe

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This recipe for Grape Jelly, by , is from Friends & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Francis

Category:
Category:

Ingredients:  
Ingredients:  
1 can frozen Welch's grape juice (not juice cocktail)
7 c sugar
1 box Sure Jell

Directions:
Directions:
Put the grape juice in a measuring cup and add water until the total liquid equals 5 cups total. Add Sure Jell. Cook on medium heat until rolling boil (boiling does not stop or slow when stirred). Add sugar. Once rolling boil begins again, set timer for 1 minute. Remove from heat and ladle into sterilized jars. Boil a pan of water and place jar lids in, to heat up the seal.

Number Of Servings:
Number Of Servings:
5 pints & 1 sm jar

 

 

 

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