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Pickle Lilly Recipe

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This recipe for Pickle Lilly is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 gallons of chopped green tomato
1 gallon chopped cabbage
½ gallon chopped onion
2 pounds brown sugar
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon pepper
1 gallon vinegar

Directions:
Directions:
Combine all together let set for 24 hours to 72 hours.

Number Of Servings:
Number Of Servings:
3 to 4 gallons

 

 

 

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