"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Reichel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tracy Reichel
Category:
Category:
Ingredients:  
Ingredients:  
BOTTOM

1 cup butter
2 cups flour
4 Tbsp icing sugar

TOPPING

8 oz cream cheese
1 Tbsp vanilla extract
1/2 cup white sugar

FRUIT
Directions:
Directions:
1. Firmly pack bottom ingredients into 13 X 9 inch baking pan
2. Bake bottom at 400ºF fro 10 min's
3. Once cooled, spread cream cheese layer evenly over bottom
4. Top with favorite fruit (I use clementines, apple, grapes, kiwi, bananas
strawberries, peaches, blueberries)
Number Of Servings:
Number Of Servings:
12

 

 

 

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