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Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup, by , is from The Bitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Bitz

Category:
Category:

Ingredients:  
Ingredients:  
8 slices Bacon cooked and crumbled (extra crumbled bacon for garnish)
11 tablespoons Butter
2/3 C all purpose Flour
7 C Milk (2% is best)
4-6 Potatoes, baked peeled and cubed (I typically cook them in the microwave to speed the process along)
4 Green Onions, chopped (plus additional for garnish)
2 cups Sharp Cheddar Cheese, (plus additional for garnish)
1 cup Sour Cream
1 teaspoon Salt
1 teaspoon ground Black Pepper

Directions:
Directions:
In a large stock pot, melt butter over medium heat. When the butter has melted, whisk in flour and allow the mixture to cook for a few minutes.
Slowly add in 7 cups of milk, 1 cup at a time, whisking really well between each cup.
When all 7 cups of milk have been added, continue whisking until the mixture starts to thicken a bit.
Add in cubed baked potatoes and green onions, then bring to a boil making sure to stir frequently.
Reduce the heat to low, then stir in bacon, cheese, sour cream, salt and pepper.

When the cheese has melted serve immediately. Garnish with additional cheddar cheese, bacon crumbles, and chopped green onion. (optional)

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Nice Hearty Soup.

 

 

 

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