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Party Egg Nog Recipe

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This recipe for Party Egg Nog, by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roberta Salisbury

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, separated
2 cups powdered sugar
1 cup dark rum
1 cup peach brandy
2 cups peach bourbon
2 quarts heavy whipping cream
nutmeg for topping

Directions:
Directions:
Beat egg yolks in bowl until thick and light colored. Gradually add powdered sugar, beating until smooth. Drizzle rum and brandy into mixture, stirring until well blended. Let stand 1 hour to blend flavors, whisk bourbon and cream together, then whisk into egg mixture, refrigerate 3-5 hours. Beat egg whites until foamy, beat until peaks form, fold whites into egg yolk mixture pour into punch bowl, sprinkle with nutmeg. Serve.

Personal Notes:
Personal Notes:
make ahead recipe except egg whites.

 

 

 

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