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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Party Egg Nog Recipe

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This recipe for Party Egg Nog is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, separated
2 cups powdered sugar
1 cup dark rum
1 cup peach brandy
2 cups peach bourbon
2 quarts heavy whipping cream
nutmeg for topping
Directions:
Directions:
Beat egg yolks in bowl until thick and light colored. Gradually add powdered sugar, beating until smooth. Drizzle rum and brandy into mixture, stirring until well blended. Let stand 1 hour to blend flavors, whisk bourbon and cream together, then whisk into egg mixture, refrigerate 3-5 hours. Beat egg whites until foamy, beat until peaks form, fold whites into egg yolk mixture pour into punch bowl, sprinkle with nutmeg. Serve.
Personal Notes:
Personal Notes:
make ahead recipe except egg whites.

 

 

 

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