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Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars, by , is from The Reichel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Reichel

Category:
Category:

Ingredients:  
Ingredients:  
CRUST
1 cup all purpose flour
1/2 cup packed brown sugar
1/2 cup butter

FILLING
2 cups coarsely chopped pecans
1 cup flaked coconut
1 can (300ml) condensed milk

TOPPING
1- 227g package caramels
2 Tbsp milk or light cream
1 cup semi-sweet chocolate chips

Directions:
Directions:
CRUST
1. Combine flour and brown sugar. Cut in butter until mixture is crumbly. Press firmly into greased 13 X 9 inch pan
2. Bake at 350F for 12-15 min's or until lightly golden

FILLING
1. Sprinkle pecans and coconut over crust. Pour condensed milk evenly on top
2. Bake 25-30 min's or until filling is set. Cool in pan on wire rack for 10 min's

TOPPING
1. Heat caramels and cream in saucepan on low heat. Stirring often until melted
2. Drizzle over filling. Sprinkle with chocolate chips. Cool completely. Cut into bars

TIP
Replace semi-sweet chocolate chips with white or milk chocolate chips

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20 min

 

 

 

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