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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from The Reichel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Reichel

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chicken, cubed
1- 15 oz can of mixed veg, well drained (I use fresh veg, cooked)
1- 10 oz can of cream of chicken soup
1 cup chicken broth
1/4 tsp pepper
1 cup Bisquick
3/4 cup milk
1/4 cup butter, melted

Directions:
Directions:
1. Preheat oven to 400F
2. Grease a shallow 7 X 11 inch baking dish
3. Spread chicken and veg mixture evenly into the bottom
4. Stir soup, broth, and pepper together in a bowl
5. Pour over chicken mixture
6. Combine Bisquick, milk, and butter
7. Stir until smooth and pour over soup
8. Bake 45-50 min's or until crust is golden brown
9. Cool 10 min's before serving

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min

 

 

 

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