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Skinny Coconut Shrimp Recipe

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This recipe for Skinny Coconut Shrimp, by , is from Mignella Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Mignella


1 lb (24) large shrimp, peeled and deveined
cup + 1Tbsp shredded sweetened coconut
cup + 1 Tbsp Panko crumbs
2 Tbsp all purpose flour
1 large egg
pinch salt
Non stick cooking spray

For sweet dipping sauce:

cup apricot preserves
1 Tbsp rice wine vinegar
tsp crushed red pepper flakes

1. Preheat oven to 425. Spray a non-stick baking sheet with cooking spray.

2. Combine coconut flakes, panko crumbs and salt in a bowl. Place the flour on a small dish. Whisk egg in another bowl.

3. Lightly season shrimp with salt. Dip the shrimp in the flour, shaking off excess, then into the egg, then into the coconut crumb mixture.

4. Bake 10 minutes.




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