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Baked Scallops - Weight Watcher Recipe Recipe

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This recipe for Baked Scallops - Weight Watcher Recipe is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. Bay Scallops, rinsed and drained.
2 Tbsp butter, melted
¼ cup grated parmesan cheese
½ cup seasoned dry bread crumbs
1 tsp garlic powder
1 tsp onion powder
3 garlic cloves, minced
½ tsp dried parsley
½ tsp paprika
Directions:
Directions:
1. Preheat oven to 400º.

2. Pour the melted butter into a 2 quart casserole dish.

3. Combine the Parmesan cheese and bread crumbs, garlic powder, onion powder, paprika, minced garlic and parsley

4. Top the scallops with the above mixture.

5. Bake for about 20 minutes

 

 

 

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