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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Coffee Walnut Chocolate Chip Muffins Recipe

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This recipe for Coffee Walnut Chocolate Chip Muffins, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Romagnoli Hascher

Category:
Category:

Ingredients:  
Ingredients:  
cup (1 stick) butter, softened
cup sugar
cup packed light brown sugar
2 to 3 Tbsp. powdered instant coffee
2 tsp. vanilla
1 cups flour
1 Tbsp. baking powder
tsp. salt
2 eggs
⅔ cup milk
1 cups walnuts, coarsely chopped
cup semi-sweet chocolate chips

Directions:
Directions:
Heat oven to 350F. Prepare muffin tins by greasing or lining with paper muffin cups.

Beat butter, sugar, brown sugar, instant coffee, and vanilla in a large bowl until creamy. In a separate bowl, stir together flour, baking powder, and salt. In another separate bowl, beat together eggs and milk. Alternating, add flour mixture and egg mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups full with batter. Bake 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
1 hour

 

 

 

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