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Sheet Pan Shrimp Boil Recipe

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This recipe for Sheet Pan Shrimp Boil is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb baby Dutch yellow potatoes
3 ears corn, each cut crosswise into 6 pieces
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 Tbsp Old Bay seasoning
1 lb medium uncooked shrimp, peeled and deveined
1 (12.8 oz) package smoked andouille sausage, thinly sliced
1 lemon cut into wedges
2 Tbsp chopped fresh parsley leaves
Directions:
Directions:
1. Preheat oven to 400º. Lightly oil a baking sheet or coat with nonstick spray.

2. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.

3. In a small bowl, combine butter, garlic and Old Bay Seasoning.

4. Place potatoes, corn, shrimp, and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.

5. Place into oven and bake for 12-15 minutes or until the shrimp are opaque and corn is tender.

6. Serve immediately with lemon wedges, garnished with parsley if desired.

 

 

 

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