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Instant Pot Spaghetti and Meatballs Recipe

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This recipe for Instant Pot Spaghetti and Meatballs, by , is from The Reichel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Reichel

Category:
Category:

Ingredients:  
Ingredients:  
1 pound frozen meatballs (I use homemade)
8 oz uncooked spaghetti
24 oz pasta sauce (I use homemade marinara sauce)
3 cups water
1 Tbsp olive oil
Parmesan cheese/basil for serving (optional)

Directions:
Directions:
1. Arrange meatballs in Instant Pot in one layer. Break spaghetti in half and arrange over meatballs
2. Drizzle olive oil over spaghetti. Pour pasta sauce and water, making sure the pasta is fully covered
3. Cover and set Instant Pot to pressure manual setting for 10 min's
4. Quick release and stir in cheese and basil. Serve immediately

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min's

 

 

 

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