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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Chocolate Sauce Recipe

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This recipe for Chocolate Sauce, by , is from Heritage Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cecil Hill
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
3 T. cocoa
3 T. water
⅔ cup milk (suggestion: evaporated milk)
1 tsp. vanilla
2 tsp. oleo
Directions:
Directions:
There are no instructions with this recipe, but typically, all ingredients would be put in a saucepan and and brought just up to boiling level.
Personal Notes:
Personal Notes:
With this Chocolate Sauce recipe, Lois has noted that she used "Pet" milk. That was a common term for the brand of evaporated milk that most cooks had on hand at all times. Also, the recipe lists "oleo" rather than margarine. This was another common term that is seldom used today.

 

 

 

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