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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Sauce Recipe

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This recipe for Chocolate Sauce is from Heritage Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
3 T. cocoa
3 T. water
⅔ cup milk (suggestion: evaporated milk)
1 tsp. vanilla
2 tsp. oleo
Directions:
Directions:
There are no instructions with this recipe, but typically, all ingredients would be put in a saucepan and and brought just up to boiling level.
Personal Notes:
Personal Notes:
With this Chocolate Sauce recipe, Lois has noted that she used "Pet" milk. That was a common term for the brand of evaporated milk that most cooks had on hand at all times. Also, the recipe lists "oleo" rather than margarine. This was another common term that is seldom used today.

 

 

 

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