Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Sauce, by , is from Heritage Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cecil Hill

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
3 T. cocoa
3 T. water
⅔ cup milk (suggestion: evaporated milk)
1 tsp. vanilla
2 tsp. oleo

Directions:
Directions:
There are no instructions with this recipe, but typically, all ingredients would be put in a saucepan and and brought just up to boiling level.

Personal Notes:
Personal Notes:
With this Chocolate Sauce recipe, Lois has noted that she used "Pet" milk. That was a common term for the brand of evaporated milk that most cooks had on hand at all times. Also, the recipe lists "oleo" rather than margarine. This was another common term that is seldom used today.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!