"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The Reichel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Reichel

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla extract
20 cups popped popcorn

Directions:
Directions:
1. Preheat oven to 250F. Place popcorn in a large bowl
2. In saucepan over med heat, melt butter. Stir in brown sugar, corn syrup, & salt. Bring to a boil, stirring constantly. Boil
without stirring for 4 min's. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring
to coat
3. Pour into 2 large shallow baking dishes and bake, stirring every 15 min's for 1 hour
4. Remove from oven and let cool completely before breaking into pieces

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
30 min

 

 

 

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