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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Romagnoli Hascher

Category:
Category:

Ingredients:  
Ingredients:  
2-4 cups cooked chicken, chopped into bite-size pieces
1 cup seedless grapes, halved (red or green)
1 cup pecans, chopped (can also use thinly sliced almonds)
3-4 celery ribs, chopped
3 scallions, thinly sliced
2 Tbsp. fresh dill, chopped
1 Tbsp, fresh parsley, chopped
1 cup mayonnaise
Juice of 1 small lemon
1 Tbsp. Dijon mustard
to 1 tsp salt, to taste
Freshly ground pepper, to taste

Directions:
Directions:
In a large bowl, mix together chopped chicken, grapes, pecans (or almonds), celery, scallions, dill, and parsley. In a small bowl, mix together mayonnaise, lemon, mustard, salt, and pepper. Add the mayonnaise/mustard mixture to the chicken mixture and gently stir until well mixed. Cover and refrigerate for at least an hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes Prep plus 1 hour to chill

 

 

 

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