"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garlic Dijon Chicken Recipe

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This recipe for Garlic Dijon Chicken, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Romagnoli Hascher

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken thighs
salt, to taste (for seasoning chicken)
1 large yellow onion, cut into large pieces
fresh parsley, for garnish

For Garlic Dijon Sauce:
⅓ cup olive oil
3 tsp. Dijon mustard
2 tsp. honey
6 garlic cloves, minced
1 tsp. ground coriander
tsp. paprika
tsp. black pepper
tsp. cayenne pepper (optional)
pinch of salt

Directions:
Directions:
Preheat oven to 425F. Pat dry chicken thighs and season on both sides with salt. Set aside. Combine ingredients for honey garlic Dijon sauce in a large bowl. Add chicken to honey garlic Dijon sauce and coat each piece thoroughly. Transfer coated chicken pieces to a large lightly-oiled cast iron skillet (or baking sheet). Pour any remaining Dijon sauce left in bowl over chicken and then add onions to skillet. Bake in oven for 25 to 30 minutes or until chicken thighs are fully cooked. Remove from heat and garnish with fresh parsley.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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