Bourbon-Glazed Salmon Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Tbsp. brown sugar 3 Tbsp. bourbon 2 Tbsp. low-sodium soy sauce 1 Tbsp. fresh ginger, peeled and grated 1 Tbsp. fresh lime juice 3 garlic cloves, minced ¼ tsp. freshly-ground black pepper 4 (6-oz.) skinless salmon fillets cooking spray ¼ cup green onions, thinly sliced 1 Tbsp. sesame seeds, toasted
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Directions: |
Directions:Combine the first seven ingredients in a large zip-top plastic bag (or in a bowl). Add fish to bag; seal. Marinate in refrigerator 1 to 2 hours, turning occasionally.
Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Add fish and the marinade to pan; cook the fish for 4 minutes on each side or until fish flakes easily when tested with a fork, or until the desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 tsp. of sauce. Sprinkle each serving with 1 Tbsp. green onions and ¾ tsp. sesame seeds. |
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Number Of
Servings: |
Number Of
Servings:4 servings (number of fillets) |
Preparation
Time: |
Preparation
Time:15 minutes, not including marinating time |
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