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Bourbon-Glazed Salmon Recipe

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This recipe for Bourbon-Glazed Salmon, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. brown sugar
3 Tbsp. bourbon
2 Tbsp. low-sodium soy sauce
1 Tbsp. fresh ginger, peeled and grated
1 Tbsp. fresh lime juice
3 garlic cloves, minced
tsp. freshly-ground black pepper
4 (6-oz.) skinless salmon fillets
cooking spray
cup green onions, thinly sliced
1 Tbsp. sesame seeds, toasted

Directions:
Directions:
Combine the first seven ingredients in a large zip-top plastic bag (or in a bowl). Add fish to bag; seal.
Marinate in refrigerator 1 to 2 hours, turning occasionally.

Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray.
Add fish and the marinade to pan; cook the fish for 4 minutes on each side or until fish flakes easily when tested with a fork, or until the desired degree of doneness.
Place 1 fillet on each of 4 plates; drizzle each serving with about 2 tsp. of sauce.
Sprinkle each serving with 1 Tbsp. green onions and tsp. sesame seeds.

Number Of Servings:
Number Of Servings:
4 servings (number of fillets)
Preparation Time:
Preparation Time:
15 minutes, not including marinating time

 

 

 

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