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Beef Tips - Oven Recipe

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This recipe for Beef Tips - Oven is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb beef tenderloin tips, stew meat, chuck roast or chuck eye cubed
1 (10.5) oz can cream of mushroom soup
1 .87 packet brown gravy mix
1 (1.25) packet Lipton dry onion soup mix
1 (4 oz) can mushrooms
1 cup water or ginger ale soda
Directions:
Directions:
1. Add cubed meat to a 9x13 inch pan.

2. In a large bowl, mix the remaining ingredients together and pour over the meat.

3. Add mushrooms and stir to coat. Cover with foil and bake at 300º oven for 3 hours. Do not remove foil until done.

4. Serve over rice, mashed potatoes or egg noodles.

 

 

 

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