"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheeseburger Wraps Recipe

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This recipe for Cheeseburger Wraps, by , is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Mignella

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 Tbsp ketchup
1 Tbsp mustard
1 tsp dried minced onion
1 Tbsp Worcestershire sauce
salt and pepper to taste
5 flour tortillas
1 cups cheddar cheese
additional hamburger toppings like tomatoes, lettuce, pickles, ketchup, mustard etc

Directions:
Directions:
1. In a large skillet, brown hamburger until no longer pink. Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper and cook for about 2 minutes, until all combined.

2. Take a tortilla and line the middle with a small amount of cheddar cheese. Add some cooked hamburger beef and then top with your favorite hamburger toppings. Roll the tortilla up and tuck in the ends (like a burrito). You can either eat as is or throw on grill for 3-5 minutes.

 

 

 

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