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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Irish Guinness Stew Recipe

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This recipe for Irish Guinness Stew is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Lamb, cut into cubes
1 TB butter
1 TB olive oil
1 pound carrots, sliced
2 medium onions, diced
3 garlic cloves, minced
1+1/2 cup chicken broth
1 can (12 oz) Guinness stout
6 medium potatoes, cut into cubes
4 bay leaves
2 fresh thyme sprigs
2 fresh Rosemary sprigs
2 tsp salt
1+1/2 tsp pepper
Directions:
Directions:
Preheat oven to 325º

Heat large oven proof Dutch oven then add butter & once melted, add meat in batches until it develpoes a lovely, rich brown color , Take out of pot & set aside (but keep warm)

Put all veggies into pot with all those lovely lamb bits & saute until tender. Add garlic & cook another minute (do not burn!!) or so then slowly add stock & stout.

Add meat & herbs into pot & stir well.
**A pinch of sugar can be added to help balance the bold flavors of Guinness

Cover pot with lid & put into oven - bake for 1+1/2 to 2+1/2 hours. Stir every 30 minuts or so!
DO NOT RUSH THIS, just simmer until liquid thickens
Number Of Servings:
Number Of Servings:
12

 

 

 

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