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Baby Rubens Recipe

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This recipe for Baby Rubens, by , is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Mignella

Category:
Category:

Ingredients:  
Ingredients:  
Hawaiian Dinner rolls
Thousand Island Dressing
can of sauerkraut
3/4 lb thin sliced corned beef

Directions:
Directions:
1. Split rolls in half. Put thousand island dressing, corned beef, sauerkraut, and Swiss cheese, and bun top together.

2. Melt some butter and pour on top. Refrigerate overnight.

3, Bake 350 until Swiss cheese is melted and corned beef is warm. I cooked 15 minutes covered and 10 uncovered. Cooking times may vary depending on your oven.

 

 

 

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